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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These tangy pretzels make a great snack. If you like a spicier pretzel, add a bit more mustard. Ingredients:
6 cups small pretzels |
3 tablespoons prepared mustard |
1 tablespoon honey |
1/2 tablespoon cider vinegar |
1/4 teaspoon dry mustard |
Directions:
1. Preheat oven to 400F.
2. Spray large baking pan with nonstick coating.
3. Arrange pretzels in the pan.
4. In a small bowl, mix prepared mustard, honey, vinegar and dry mustard.
5. Slowly pour over pretzels, stirring to coat.
6. Spread out pretzels so they are in one or two layers.
7. Bake 8-10 mins, stirring once, or til they begin to brown.
8. Cool the pan on a wire rack til they begin to crisp.
9. They will keep at room temperature for 1-2 weeks.
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