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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.—American Egg Board, Linda Braun, Park Ridge, Illinois Ingredients:
2 cups diced peeled potatoes (about 1 pound) |
1 recipe old-fashioned egg salad |
1/4 cup mayonnaise |
1 teaspoon prepared mustard |
1/2 teaspoon dried minced onion |
1/4 teaspoon salt |
lettuce leaves |
slice radishes, optional |
Directions:
1. In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired. Yield: 6-8 servings.
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