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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Ingredients:
4 cups cubed peeled yukon gold potato |
1 garlic clove, sliced |
1/3 cup 1% low-fat milk |
1/4 cup stone-ground mustard |
1 tablespoon butter |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain; return potato mixture to pan. Add milk and remaining ingredients; mash with a potato masher.
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