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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Sprouts Farmer's Market Magazine (Jan/Feb, 08). Ingredients:
6 garlic cloves |
1 cup walnuts |
2 cups packed fresh mustard greens, washed & dried |
1/2 teaspoon garlic powder |
1/2 teaspoon kosher salt |
3 tablespoons extra virgin olive oil |
Directions:
1. Place garlic in food processor and mince. Add walnuts and process until finely ground.
2. Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
3. Drizzle in olive oil while processing until smooth.
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