Mustard Green Beans

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 2

Couldn't be easier.

Ingredients:

1/2 lb green beans, trimmed

2 teaspoons butter

2 teaspoons coarse ground mustard

salt and pepper

Directions:

1. Steam or boil green beans until just crisp-tender.
2. Drain.
3. Melt butter in skillet or saucepot and add mustard.
4. Toss beans to coat.
5. Season with salt and pepper.
6. Serve hot.

By RecipeOfHealth.com