Mustard-Glazed Pork Chops |
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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 6 |
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We love mustard and pork together. A tangy-sweet pork chop dish that my family and I love. Ingredients:
1/2 cup packed brown sugar |
1/3 cup dijon mustard |
5 tablespoons cider vinegar |
2 tablespoons molasses |
1 tablespoon ground mustard |
6 pork loin chops with bone (6 oz. each) |
Directions:
1. In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard.
2. Whisk until mixture is smooth and blended.
3. Bring mixture to a boil, over medium heat; stir often.
4. Lower heat, cover pan and simmer 2-3 minutes or until thickened.
5. Place chops in a 13x9 inch baking dish sprayed with non-stick cooking spray.
6. Spoon sauce over chops; turn chops to coat.
7. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear; baste occasionally.
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