1/4 cup mirin (sweet rice wine) |
1 tablespoon honey |
2 teaspoons low-sodium soy sauce |
2 teaspoons stone-ground mustard |
1/4 teaspoon chili garlic sauce |
2 teaspoons canola oil, divided |
12 green onions, diagonally cut into 4-inch pieces |
4 (6-ounce) halibut fillets |
1/4 teaspoon salt |