Mustard Dill Potato Salad |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Everyone flips when they taste this potato salad. It is different from all the others. The dill and red onion and lime make the creamy dressing so special....it just sings with flavor. Cooking time includes cooling the potatoes. Ingredients:
2 lbs small red potatoes, cut into small cubes |
1 cup mayonnaise |
1/4 cup dijon mustard |
1/2-3/4 cup chopped red onion |
2 green onions with tops, sliced |
2 garlic cloves, minced |
3 tablespoons snipped fresh dill |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon lime juice |
Directions:
1. Directions:
2. Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
3. Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
4. Chill at least 4 hours to blend the flavors. Overnight is best.
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