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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches. Ingredients:
3/4 cup prepared mustard |
3/4 cup cider vinegar |
1/2 cup sour cream |
1/2 cup ketchup |
1/4 cup mayonnaise |
1 tablespoon salt |
1/2 teaspoon cayenne pepper |
1-1/4 cups sugar |
2 medium heads cabbage (about 4 pounds), shredded |
1 medium onion, finely chopped |
1 medium green pepper, chopped |
1 large carrot, shredded |
1 celery rib, finely chopped |
Directions:
1. For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar.
2. In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon. Yield: 24 servings.
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