Mustard and Rosemary Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I never though mustard and rosemary would go together but this is not too bad at all,maybe a bit too much for young children with all the pepper. Ingredients:
1/3 cup french mustard |
1/4 cup grainy mustard |
1/4 cup lemon juice |
2 tablespoons olive oil |
1 teaspoon crushed garlic |
1 tablespoon cracked black pepper |
1 tablespoon coarsely chopped fresh rosemary |
6 small zucchini, halved lengthways |
1 small read capsicum, sliced thinly |
8 chicken thigh fillets, halved |
chopped parsley |
Directions:
1. Preheat over to hot. Combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
2. and capsicum in a large bowl, add chicken.
3. Cover and stand 10 minutes.
4. Remove chicken, reserve marinade and vegetables.
5. Place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
6. Place marinade and vegetables in saucepan cook until tender.
7. Serve chicken and vegetables garnished with parsley.
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