Mussels With Tomato and Dill

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Cooking Light. Aug 09

Ingredients:

cooking spray

3/4 cup finely chopped yellow onion

2 cups coarsely chopped seeded peeled tomatoes

1 cup dry white wine

1/4 cup chopped fresh dill

1 teaspoon red wine vinegar

1/4 teaspoon dried oregano

1/8 teaspoon crushed red pepper flakes

2 lbs medium mussels, scrubbed and debearded

1/2 teaspoon fresh ground black pepper

crumbled feta cheese (optional)

fresh dill sprig (optional)

Directions:

1. Heat a large nonstick skillet over medium heat.
2. Coat pan with cooking spray. Add onion to pan; cook 7 minutes, stirring occasionally.
3. Add tomato and next 5 ingredients (through crushed red pepper); bring to a boil. Reduce heat, and simmer 10 minutes or until liquid almost evaporates. Add mussels; cover and cook 4 minutes or until shells open.
4. Remove from heat; discard any unopened shells. Sprinkle with black pepper. Divide mussel mixture evenly among 8 shallow bowls.
5. Sprinkle with feta and garnish with dill sprigs, if desired. Serve immediately.

By RecipeOfHealth.com