Mussels with Peas and Mint

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 tablespoon unsalted butter

1 cup thinly sliced leek (about 1 large)

1 tablespoon fresh thyme leaves

1 tablespoon chopped fresh tarragon

3/4 cup organic vegetable broth

1/4 cup heavy cream

1 cup fresh shelled green peas

48 mussels (about 2 pounds), scrubbed and debearded

2 tablespoons chopped fresh mint

1/4 teaspoon freshly ground black pepper

Directions:

1. Melt butter in a large saucepan over medium heat. Add leek, thyme, and tarragon to pan; cook 4 minutes or until leek is tender, stirring frequently. Add broth and cream; bring to a simmer. Add peas and mussels; stir well. Reduce heat to medium-low; cover and cook 7 minutes or until mussels open. Remove from heat; discard any unopened shells. Sprinkle evenly with mint and pepper.

By RecipeOfHealth.com