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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe source: Bon Appetit (March 2010) Ingredients:
1 1/2 cups clam juice |
2 tomatoes, seeded and chopped |
1/4 cup lime juice |
3 tablespoons hot pepper sauce (tabascio) |
1 tablespoon tomato paste |
2 lbs mussels, scrubbed and debearded |
5 tablespoons butter, cut into cubes |
1 cup cilantro, chopped |
3/4 cup green onion, sliced |
Directions:
1. In a large pot over medium high heat bring first 5 ingredients (clam juice - tomato paste) to a boil.
2. Add mussels and butter to pot, cover and cook until mussels open (3-5 minutes); discard any mussels which do no open.
3. Stir in cilantro and green onions.
4. Season with salt and pepper.
5. Divide among bowl,serving with crusty bread.
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