Mussels Mexicanos With Spicy Sausage |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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So, a French chef walks into a Mexican bar. 6 cervezas later, the rest is history. Ingredients:
3 lbs mussels, cleaned |
2 shallots, chopped |
4 hot links chopped (or you can use hot italian sausage) |
1 t. crushed garlic |
2 chopped green onions |
4 t. olive oil |
4 t. sweet butter |
1 can mexican beer |
1/2 c. chopped cilantro |
1 rosemary sprig |
2 t. italian style spiced bread crumbs |
salt to taste |
jalapeno hot sauce to taste |
Directions:
1. Saute 2 chopped shallots, 4 chopped hot links, 1 T crushed garlic, 2 chopped scallions in olive oil with a 4 T. butter. Add 1 can Mexican beer, 1/2 cup water, 1/2 bunch chopped cilantro, 1 rosemary sprig, 3 lbs cleaned mussels. Steam covered until opened. Add 2 T of Italian bread crumbs. Mix and let sit for a minute. Add salt and jalapeno hot sauce to taste before serving.
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