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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Found on the internet. Postings so I can keep it to make at a later date Ingredients:
2 tablespoons olive oil |
3 garlic cloves, chopped |
2 tomatoes, coarsely chopped |
100 ml white wine |
2 kg black lip mussels, debearded |
1/4 cup pouring cream |
1/3 cup chopped parsley |
fresh ground black pepper |
Directions:
1. Heat oil in a large pan over medium high heat, add garlic and tomatoes and cook, stirring frequently until garlic is fragrant and tomatoes have softened.
2. Stir in wine and bring to the boil; simmer for 2 minutes before adding mussels to the pan. Cover and cook 5 minutes or until mussels have opened.
3. Turn off heat and stir in cream, parsley and a twist of pepper.
4. Spoon into large serving bowls and serve with lots of crusty bread.
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