Mussels Marinated in Garlic and Herbs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Marinated mussels Ingredients:
2 lbs mussels |
3 tablespoons olive oil |
2 garlic cloves |
1/3 cup fresh parsley |
salt and pepper |
Directions:
1. Discard any mussels that are not tightly closed.
2. Remove beard and any hair like bits from the mussels.
3. Wash mussels very well, scrubbing with a hard bristle brush.
4. Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.
5. Remove mussels from water and discard any that do not open.
6. Strain cooking liquid and reserve.
7. Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.
8. Place mussels in half shell and arrange on a platter.
9. Drizzle with sauce.
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