MUSSEL GINGER SOUP

Prep Time: 45 Minutes

Cook Time: 30 Minutes

Ready In: 75 Minutes

Servings: 2

Ingredients:

4.4 pound(s) fresh mussels cleaned

1 piece(s) small ginger sliced

3 clove(s) garlic crushed

1 piece(s) large onion sliced

3 piece(s) stems of spring onion chopped

1 tablespoon(s) nam-pla (thai fish)

5 cup(s) water

2 dash(es) salt and pepper to taste

Directions:

1. Heat the oil in a large pot.
2. Sauté ginger, garlic and onion.
3. Add the nam-pla, mussels and water (just enough to cover the mussels).
4. Allow to boil in medium heat until the mussels open.
5. Season with salt and pepper depend on your taste.
6. For the last minute, sprinkle the spring onion.
7. Remove from heat and serve with mackerel and boiled rice.

By RecipeOfHealth.com