 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish and chips, my curiosity was piqued - the description sounded good. So of course I went in search of a recipe. I have no looked back! This is so good! I eat it when we have real fish and chips and when we have grilled fish and sweet potato chips! It is also a great side for pork chops or potroast in place of the mashed potatoes! I found this on sometime back in 2008. Very good! Ingredients:
1 (10 ounce) package frozen green peas |
1/4 cup heavy cream |
1 tablespoon butter |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Bring a shallow pot of lightly salted water to a boil over medium-high heat.
2. Add frozen peas, and cook for 3 minutes, or until tender.
3. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.
4. Adjust seasonings to taste, and serve immediately.
|
|