Mushrooms With Sour Cream |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An old favorite that my mom makes. Ingredients:
8 ounces fresh mushrooms, sliced |
2 tablespoons butter |
1 teaspoon all-purpose flour |
1/2 cup sour cream |
1/4 teaspoon salt |
1 dash pepper |
minced dill weed or parsley |
Directions:
1. Cook and stir mushrooms in butter for 3 minutes.
2. Stir in flour; cook and stir for 1 minute.
3. Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot.
4. Sprinkle with dill weed.
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