Mushrooms With Garlic Butter Sauce and Croutons |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple recipe for mushrooms using kitchen staples. Ingredients:
3 slices firm white bread, crust discarded and bread cut into 1/4-inch cubes |
3 tablespoons unsalted butter |
1 tablespoon finely chopped garlic |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
3/4 lb small white mushroom |
2 tablespoons finely chopped fresh flat-leaf parsley |
Directions:
1. Put oven rack in middle position and preheat oven to 375°F.
2. Toast bread cubes in a shallow baking pan for 6 to 8 minutes, turning once. Melt butter with garlic, salt, and pepper. Put mushrooms in an 8-inch square baking dish and toss with garlic butter. Bake, stirring every so often, until mushrooms are soft, 15 to 20 minutes.
3. Just before serving, toss mushrooms with parsley and croutons.
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