Mushrooms With Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This uses Balsamic vinegar of Modena Monari Federzoni Ingredients:
5 tablespoons extra virgin olive oil |
3 garlic cloves, chopped |
1 lb fresh mushrooms, cut into strips |
3 tablespoons balsamic vinegar, of modena monari federzoni |
3 tablespoons dry white wine |
salt and pepper |
Directions:
1. Gently fry the garlic in the oil for a minute or two, without browning.
2. Add the mushrooms and cook for two minutes, stirring occasionally.
3. Add the Balsamic vinegar of Modena Monari Federzoni, and wine, and cook for an additional two minutes.
4. Add salt and pepper and serve with slices of fried soya bread.
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