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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I nice lunch dish to be enjoyed while listening to The Moldau by Smetana Ingredients:
1 lb mushroom |
3 tablespoons butter |
1/4 teaspoon marjoram |
salt and pepper |
1 pinch nutmeg |
1 lemon, juice of |
1 1/4 cups sour cream |
6 slices bread, toasted |
Directions:
1. Clean and slice mushrooms.
2. Saute in hot butter for 2 minutes over hight heat.
3. Remove from heat.
4. Add marjarum, nutmet, lemon juice, salt& pepper.
5. Place over low heat, add sour cream.
6. Heat but do not let it come to a boil.
7. Serve over sliced toast.
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