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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from a Vincent Price cookbook: A Treasury of Great Recipes . Use button mushrooms, or a mix of various fresh mushrooms, i.e. chanterelles, shiitakes, porcinis, etc. Makes a nice side dish. Ingredients:
1 lb mushroom |
3 tablespoons butter |
1/4 teaspoon salt |
1/2 teaspoon ground black pepper |
1 cup light cream |
4 slices white bread, crusts trimmed off |
3 tablespoons butter |
Directions:
1. Slice mushrooms.
2. In a skillet, melt 3 tablespoons butter. When butter is foaming, add sliced mushrooms; stir them well for 1 minute to coat thoroughly with butter.
3. Sprinkle with salt and pepper.
4. Add cream and simmer gently for 5 minutes, stirring occasionally.
5. To make garnish, cut each slice of bread into 4 triangles.
6. Melt butter in a skillet and saute triangles on each side, until slightly browned.
7. Serve mushrooms in shallow, single-serving casserole dish and stand toast triangles around the edges, with points up.
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