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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another great recipe from my Aunt Helen. The mushrooms and peppers will be very dark and evil looking but irresistable in flavor and aroma. Ingredients:
1 lb fresh mushrooms |
2 medium green peppers |
1 onion |
1/2 cup butter |
2 tablespoons dijon mustard |
2 tablespoons worcestershire sauce |
1/2 cup brown sugar |
3/4 cup mellow red table wine |
salt & pepper |
Directions:
1. Wash mushrooms and unless very small cut in half.
2. Wash and seed peppers and cut into approximately 1 squares.
3. Peel and chop onion.
4. Melt butter in large saucepan and saute onion until transparent.
5. Prepare sauce. Mix together mustard, brown sugar and Worcestshire sauce.
6. until you have a perfectly smooth paste. Add the wine. Season with lots of fresh ground pepper and a little seasoned salt. Mix well.
7. When onions are clear, add the mushrooms and peppers to the pan. Saute a few minutes, stirring often.
8. As the mushrooms begin to brown and reduce in size, add the wine sauce.
9. Simmer over a medium flame until sauce is much reduced and thickened.
10. Serve as a side dish with just about anything.
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