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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this on Epicurious and was impressed enough to want to post it here and share. This is really quite easy, has a ton of flavor and is impressive. I use the Soy Vay Teriyaki in a bottle which is in the condiment section of my supermarket. The Soy Vay brand is thick, rich and first class! Delicious with a grilled steak. Ingredients:
1 garlic clove, minced (to taste) |
1/2 teaspoon hot red pepper flakes (to taste) |
1/4 cup unsalted butter |
1 lb mushroom, halved |
1/4 cup medium-dry sherry |
1/4 cup teriyaki sauce |
2 tablespoons finely chopped fresh parsley leaves |
Directions:
1. In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
2. Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
3. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
4. Return mushrooms to skillet and stir to coat with glaze.
5. Stir in parsley and salt and pepper to taste.
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