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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I'm not sure where this came from - I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan! Ingredients:
1 tablespoon olive oil |
1/4 cup water |
8 ounces white mushrooms, sliced |
1 onion, chopped |
1 cup walnuts |
salt |
pepper |
Directions:
1. Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
2. Add water, cover pan, and cook for 8 minutes over medium heat.
3. There should be a small amount of water left in the pan at this time.
4. Meanwhile, chop walnuts in food processor.
5. Add the mushroom mixture to the walnuts in the food processor and process until smooth.
6. Season to taste with salt and pepper.
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