Mushroom Walnut Instant Brown Rice

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 2

An easy side dish

Ingredients:

1 cup chicken broth

1 (8 ounce) package sliced mushrooms

1 tablespoon garlic powder

1 teaspoon dried thyme

1/2 cup instant brown rice

1 teaspoon olive oil

2 tablespoons chopped walnuts

Directions:

1. Combine chicken broth herbs and spices.
2. Bring to a boil.
3. Stir in the rice.
4. Reduce the heat and cover.
5. Simmer for 10 minutes or until the rice is cooked through.
6. Stir in the walnuts.

By RecipeOfHealth.com