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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party. Ingredients:
1 onion, chopped |
50 g butter |
2 leeks, diced |
3 potatoes, cubed |
400 g white mushrooms, sliced |
1 liter vegetable broth |
salt and pepper, to taste |
125 ml fresh cream |
1/4 cup chives, chopped |
Directions:
1. Saute onions in butter.
2. Add leeks, potatoes and mushrooms and vegetable broth.
3. Season to taste and simmer for 20 minutes until vegetables are tender.
4. Remove from heat and blend until a smooth puree is formed.
5. Refrigerate until cold.
6. Just before serving, stir in cream and garnish with chives.
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