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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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These are so good. I have prepared the mushroom mix in advance and just topped the toast and baked right before serving. Great as appetizers or as a lunch with soup or salad. Ingredients:
1/2 lb mushroom, sliced |
1/4 cup butter or 1/4 cup margarine |
2 garlic cloves, minced |
1/2 teaspoon salt |
1 dash white pepper |
1 dash nutmeg |
1 teaspoon lemon juice |
1/4 cup whipping cream |
4 slices firm bread, toasted |
2 tablespoons chopped parsley |
Directions:
1. Saute mushrooms in heated butter in a large pan until they begin to brown lightly.
2. Mix in garlic, salt, pepper, nutmeg, lemon juice and cream.
3. Cook stirring until cream starts to thicken.
4. Remove from heat.
5. Place bread in a single layer on an ungreased baking sheet.
6. Spoon mushrooms evenly over toast and sprinkle with parsley.
7. Bake at 450F until mushrooms and cream look bubbly, 5-8 minutes.
8. Serve at once. Slice into triangles for appetizers.
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