Mushroom & Swiss Stuffed Burgers |
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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 4 |
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We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy! Ingredients:
1 tablespoon butter |
2 cups fresh mushrooms, sliced |
1/4 cup onion, finely chopped |
2 garlic cloves, finely chopped |
1 1/2 lbs ground beef |
1/2-1 tablespoon mike's special seasoning, mike's special seasoning |
1/3 cup swiss cheese, shredded |
Directions:
1. Heat butter in nonstick skillet over medium heat. Add mushrooms, onion, and garlic. Cook and stir for approximately 4 minutes until softened. Set to the side and let cool completely.
2. Mix ground beef and seasoning. Measure 12 1/4 cup portions of beef. Shape into thin 4 in round patties.
3. Place about 1 tbsp of each mushroom and cheese in the center of 6 patties. Place remaining patties on top of the patties and mixture; pinching edges to seal in filling. If necessary, lightly flatten with a spatula.
4. Grill over medium heat 4 - 6 minutes per side or until burgers are cooked through. (internal temperature of 160*F).
5. Serve on toasted rolls and garnish with desired toppings and condiments.
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