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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese. Ingredients:
1 pound ground beef |
1/2 sweet onion, chopped |
1 (4 ounce) package chopped fresh mushrooms |
3 cloves garlic, minced |
1 egg white |
1 teaspoon seasoned salt |
salt and ground black pepper to taste |
6 slices swiss cheese |
6 hamburger buns |
Directions:
1. Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
2. Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
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