Mushroom Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The turmeric, which is the spice that gives breakfast sausage it's characteristic flavor, tends to make the stuffing seem as if it had sausage in it. But there is NONE in there. We are talking about your basic vegetarian appetizer. Ingredients:
1/4 cup fresh parsley, chopped |
2 cloves garlic, chopped |
1/2 teaspoon salt |
3 tablespoons butter |
3 slices stale bread (for bread crumbs) |
1/4 cup green onion, chopped |
1/2 teaspoon thyme |
1/4 teaspoon turmeric |
1/8 teaspoon black pepper |
16 mushroom caps |
Directions:
1. 1. Remove stems and gills from mushrooms. Chop stems and set aside.
2. 2. Place bread slices in food processor or blender and chop to crumbs. Medium size, don't pulverize them.
3. 3. Melt butter in a small saute skillet See Photo. Add garlic, salt, green onion, thyme, turmeric and pepper. Heat over medium heat until blended.
4. 4. Add chopped mushroom stems and saute until mushrooms are tender. Add Parsley and bread crumbs and mix all together.
5. 5. Spray the bottom of a glass baking dish with non-stick spray. Fill each mushroom cap with the stuffing mix and arrange in baking dish. See Photo
6. 5. Bake at 350 F for about 20 minutes or until mushrooms are brown and tender See Photo. Serve immediately.
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