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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Wanted something different for my rice, and we love mushroom, so we have mushroom rice. Ingredients:
3 pieces of chinese dried mushroom, chopped to small cube |
2 cups of basmati rice |
3 cups of water |
1 pinch of salt |
1 teaspoon of olive oil |
1/2 tablespoon of olive oil for frying |
1/2 chopped bombay onion |
Directions:
1. Cook rice like normal with water, salt, olive oil and mushroom.
2. Fry the onion separately till golden.
3. Add in to the cooked rice. Stir well.
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