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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 6 |
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My husband loves these sandwiches. They are so meaty, cheesy and wonderful. Best paired with Baked Basil Fries. Found both recipes in Quick Cooking. Tips: if meat is fatty, make sure to drain after cooking; meat is good even if only marinated for a few hours; extra yummy with deli mustard on rolls. Ingredients:
1 cup water |
1/3 cup soy sauce |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons black pepper |
1 lb round steak, cut into 1/4in strips |
1 medium onion, chopped |
1 medium green pepper, julienned |
8 ounces mushroom stems and pieces, drained |
2 cups shredded mozzarella cheese |
6 hoagie rolls, split and toasted |
sliced tomato |
Directions:
1. In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8hrs or overnight.
2. Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat.
3. Sprinkle with cheese. Remove from heat; stir until cheese is melted and meat is coated.
4. Spoon onto buns; top with tomatoes.
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