 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Prep: 7 minutes; Cook: 10 minutes. Crushed red pepper adds a nice spiciness to this simple pizza. Ingredients:
1 (10-ounce) italian cheese-flavored thin pizza crust (such as boboli) |
1 1/3 cups tomato-basil pasta sauce |
1 (8-ounce) package presliced mushrooms |
1 cup coarsely chopped baby spinach |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/4 teaspoon crushed red pepper |
Directions:
1. Preheat oven to 450º.
2. Place pizza crust on a pizza pan or baking sheet. Spoon pasta sauce over crust, leaving a 1-inch border. Top with mushrooms and spinach; sprinkle with cheese and red pepper.
3. Bake at 450º for 10 minutes or until cheese melts. Cut into 4 pieces.
|
|