Mushroom Soup (Using Soup or Sauce Mix) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe uses 1/3 cup of Soup or Sauce Mix (Sos). I've listed the approximate amounts needed to make 1/3 cup of the mix, but please measure out 1/3 cup of the mix before using it. Ingredients:
1/4 cup non-fat powdered milk |
1/8 cup cornstarch |
1/16 cup instant chicken bouillon |
1/4 tablespoon dried onion flakes |
1/4 teaspoon italian seasoning |
1 1/4 cups cold water |
4 ounces mushrooms |
Directions:
1. Combine first 5 ingredients (milk through italian seasoning). Measure out 1/3 cup.
2. Combine the 1/3 cup mix with the cold water and stir on stove top until thickened.
3. Stir in mushrooms and heat through.Serve hot.
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