 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I'm a huge mushroom fan and I love cream of mushroom soup. This is a very yummy recipe that I indulge in occasionally. Super warm, creamy, mushroomy goodness. Ingredients:
1 pound fresh mushrooms (or more to taste -i usually add closer to a pound and a half) |
6 tablespoons butter |
5 tablespoons flour |
3 cups heavy cream |
3 cups milk (i use no lower than 2%, but i guess you could try 1% or skim to cut back a little on the fat.) |
1 1/2 teaspoons salt |
1/2 teaspoon white pepper, optional |
1/4 scant teaspoon cayenne pepper, optional |
Directions:
1. Saute mushrooms in butter.
2. Cover and heat over medium low heat for 20 minutes.
3. Stir in flour and brown.
4. Slowly add the cream & milk and stir until smooth and thickened.
5. Season with salt & both peppers and cook on a low simmer for 10 minutes, but be careful because it may burn.
6. Serve immediately or keep warm until ready to serve.
|
|