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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Quick easy, creamy low cal mushroom soup - yum! Ingredients:
150 g mushrooms |
300 ml milk |
300 ml water |
25 g butter |
30 ml flour |
30 ml lemon juice |
Directions:
1. wash mushrooms and cut into slices
2. melt butter over medium heat
3. fry the mushrooms for about 2 min or so
4. stir in flour to form a thickish paste
5. gradually stir in the milk and stock while heating
6. add the lemon juice and seasoning, bring to the boil
7. simmer for about 10 minutes (or longer if you want)
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