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Mushroom Soup
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Quick easy, creamy low cal mushroom soup - yum!
150 g mushrooms
300 ml milk
300 ml water
25 g butter
30 ml flour
30 ml lemon juice
1. wash mushrooms and cut into slices
2. melt butter over medium heat
3. fry the mushrooms for about 2 min or so
4. stir in flour to form a thickish paste
5. gradually stir in the milk and stock while heating
6. add the lemon juice and seasoning, bring to the boil
7. simmer for about 10 minutes (or longer if you want)