Mushroom/Sausage Stuffing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Can be used to stuff a turkey, or baked in a covered casserole dish. Cooking time would be dependent on your choice. I like to use the packaged seasoned bread crumbs, and also hot Italian sausage. Use what you and your family enjoy.. Ingredients:
6 cups toasted bread cubes |
3/4 lb sausage |
8 ounces mushrooms, sliced |
5 stalks celery, diced |
1 medium onion, diced |
1/2 cup butter |
1 (14 ounce) can chicken broth |
salt |
black pepper |
2 -3 tablespoons sage |
Directions:
1. Brown sausage, add 1/2 butter, celery, onions, and mushrooms.
2. Sauté over low – med heat.
3. add remainder of butter, and 1/2 can of chicken broth.
4. Add in a separate bowl, or pan, the breadcrumbs.
5. Season with salt, pepper, and sage.
6. When vegetables are tender, add to breadcrumbs, and mix well, add remaining broth as needed to sufficiently moisten stuffing.
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