Mushroom Sauce (for fish)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

I love mushrooms and this is perfect on any broiled or sauted fish.

Ingredients:

2 cups sliced fresh mushrooms

1/2 cup sliced green onion

1 teaspoon butter

1/2 cup water

1/3 cup white wine

1 tablespoon worcestershire sauce

1/2 cup reduced-fat mayonnaise

Directions:

1. Saute mushrooms& onions in butter til tender Add water, wine& worcestershire Bring to boil, reduce heat,& stir in mayo.
2. Keep warm.