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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pork Chops and Mashed Potatoes Ingredients:
1 tablespoon butter |
1 small onion, diced |
2 cloves garlic, minced |
11/2 pounds button mushrooms, sliced 1/2 inch thick |
1 teaspoon minced fresh thyme |
1/2 teaspoon lemon zest |
1/2 cup white wine |
2 cups chicken broth |
1 cup heavy cream |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Melt the butter over medium heat in a heavy skillet. Add the onion and garlic and sauté until translucent, about 4 minutes. Add the mushrooms and cook until they release their liquid and begin to brown, about 10 minutes. Add the thyme, zest, and wine; simmer until the liquid is reduced by half, about 5 minutes. Add the broth, bring to a boil, and simmer 5 minutes. Stir in the cream, salt, and pepper. Simmer until the sauce lightly coats the back of a spoon.
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