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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Given to me by a cousin many years ago for a family cookbook. Cook time is chill time. Ingredients:
1/2 lb fresh mushrooms |
1/2 cup salad oil |
1/4 cup wine vinegar |
1 tablespoon soy sauce |
2 tablespoons parsley flakes |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 tablespoon sugar |
1/4 teaspoon pepper |
2 cups tomatoes, large pieces |
1 cup onion, chopped |
1/3 cup green pepper, chopped |
2 stalks celery, sliced |
Directions:
1. Rinse, pat dry and slice mushrooms.
2. Combine oil, vinegar, parsley, salt, sugar, garlic powder, pepper & soy sauce; mix well.
3. Pour over mushrooms, toss well.
4. Add tomatoes, onion, green pepper & celery.
5. Toss gently.
6. Cover & refrigerate 1 hour.
7. Serve over fresh spinach leaves, if desired.
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