 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops. Ingredients:
1 tablespoon vegetable oil |
8 ounces mushrooms, of your choice sliced |
1/4 cup chopped fresh sage |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 shallot, minced |
1/4 cup white wine |
1/2 cup low sodium chicken broth |
2 tablespoons soft cream cheese |
Directions:
1. In medium saute pan, over medium high heat, heat the oil.
2. Add the sliced mushrooms, sage, shallots, the salt and pepper.
3. Cook until the mushrooms have given up most of their moisture.
4. Add wine and reduce by half.
5. Add broth and cream cheese. Stir and continue cooking until slightly thickened, about 3-5 minutes.
|
|