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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my favourite dish to cook, and its so easy. Very impressive. Ingredients:
2 onions, finely chopped |
200 g mushrooms, chopped (or more if you like them) |
2 cups arborio rice |
1 liter chicken stock (or vegetable if you wish) |
1 cup parmesan cheese |
oil |
Directions:
1. Heat oil in pan, add onions and mushrooms.
2. Cook until onions are soft.
3. Add rice, stir until combined.
4. Put stock in another pan and boil.
5. Stir in 2/3 cup stock to the rice.
6. Stir until all absorbed.
7. Continue adding stock in small amounts in this fashion until all used.
8. When this process is finished, add cheese.
9. Serve.
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