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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is simple and tasty. If your husband is a meat and potato guy like mine he will like it too... Ingredients:
1 (14 1/2 ounce) can low sodium chicken broth |
1/2 cup water |
1 (4 ounce) can mushrooms, drained or 1 (4 ounce) can fresh mushrooms |
1 tablespoon butter (optional) |
1/2 teaspoon dried basil or 1/2 teaspoon fresh basil |
1/4 teaspoon garlic powder or 1/4 teaspoon fresh garlic clove |
2 cups minute rice, uncooked |
3/4 cup parmesan cheese, grated |
Directions:
1. Bring first 6 ingredients to a boil.
2. STIR in rice and cheese.
3. Cover and remove from burner.
4. Let stand 5 minutes.
5. For special occasions and if I have white wine leftover I saute the fresh mushrooms, fresh basil, and fresh garlic together then add to chicken broth.
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