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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a recipe from Mr. Food. It makes a wonderful and easy casserole, great for weekdays and elegant enough for company. Ingredients:
1 1/2 cups long grain or 1 1/2 cups whole grain rice, uncooked |
2 cups sliced mushrooms (about 8 ounces) |
1 onion, small, chopped |
10 1/2 ounces can condensed beef broth |
10 1/2 ounces cream of mushroom soup, i use low sodium |
1/4 cup butter (1/2 stick) |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Coat a 2 quart casserole dish with cooking spray.
3. Set aside.
4. In a medium bowl combine all ingredients and mix well.
5. Spoon mixture into prepared casserole dish.
6. Cover and bake for 50-55 minutes or until liquid is absorbed and rice is tender.
7. Garnish with scallion slices.
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