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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Kathleen Hendrick, Alexandria, Kentucky Ingredients:
2 beef ribeye steaks (8 ounces each) |
1/4 teaspoon seasoned salt |
1/8 teaspoon pepper |
2 teaspoons canola oil |
1 small onion, thinly sliced |
1 cup sliced fresh mushrooms |
1 envelope brown gravy mix |
1/3 cup sour cream |
Directions:
1. Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. Transfer to an 11-in. x 7-in. baking dish.
2. In the same skillet, saute onion and mushrooms until tender. Spoon over steaks. Prepare gravy mix according to package directions; stir in sour cream. Pour over steaks.
3. Cover and bake at 350° for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
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