Mushroom Ragout (Serve With Mashed Potatoes) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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If you love mushrooms, scroll no further. I should just leave it at that shouldn't I? But I can't, this mushroom recipe is fantastic and just writing about it, well I'm hungry and now need to eat this for dinner. Ingredients:
40 g butter |
2 large brown onions, chopped ocarsely |
3 garlic cloves, crushed |
1/4 cup plain flour |
400 g button mushrooms |
400 g swiss brown mushrooms, quartered |
400 g flat mushrooms, sliced thickly |
2 tablespoons tomato paste |
2/3 cup dry red wine |
2 cups water |
2 cups vegetable stock |
2 teaspoons finely chopped fresh thyme |
Directions:
1. Heat butter in large saucepan; cook onion and garlic, stirring, until onion softens. Add flour; cook, stirring, until mixture bubbles. Add mushrooms; cook, stirring, until mushrooms are just tender.
2. Add tomato paste and wine to mushroom mixture; bring to a boil. Reduce heat, simmer, uncovered, until liquid is reduced by half. Add the water and stock, return to a boil. Reduce heat; simmer, uncovered, 30 minutes. Stir in thyme.
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