Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1 ripe california avocado |
2 tablespoons fresh lemon juice |
1/2 teaspoon dijon mustard |
1/2 teaspoon sugar |
3/4 teaspoon salt |
2 tablespoons heavy cream |
1/4 cup packed fresh flat-leafed parsley leaves |
1/4 cup olive oil |
4 heads bibb lettuce |
6 ounces mushrooms |
1 cup radishes |
1/4 cup packed fresh flat-leafed parsley leaves |
Directions:
1. Make dressing: Pit and peel avocado and mash enough to measure 1/4 cup. In a blender purée mashed avocado with remaining dressing ingredients until smooth.
2. Discard any discolored lettuce leaves. Separately cut mushrooms and radishes into thin slices. In a small bowl combine mushrooms and 2 tablespoons dressing and toss to coat. Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley. Drizzle salads with some remaining dressing.
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