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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This is a fast and easy recipe for any mushroom lover. Ingredients:
4 oz. cream cheese, cubed |
1 can (4 oz) mushrooms stems and pieces, drained. ( i use fresh mushrooms) |
1 tbl chopped onion |
1/8 tsp tabasco sauce |
1 (8 oz) tube crescent roll dough |
Directions:
1. In a blender combine cream cheese, mushrooms, onion and tabasco; blend well.
2. Unroll crescent roll; seperate into 4 rectangles. Press to seal preforations.
3. Spread mixture over dough. Roll up jelly roll style and cut into slices.
4. Place on ungreased baking sheet. Bake at 425 F for 8- 10 mins or until puffed and golden brown.
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